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Mystery halloumi sandwich


Was this sandwich any good? Where did it come from?

I have been traveling so much this year that I have lost count of where and when these sandwiches were eaten. The big square plates and dark table top make me think I was in Montreal, as why would I order such a thing in Toronto, where I could easily make a superior version at home. But I could have had a sudden craving for halloumi, as the bread looks flimsy, and Montreal rarely does flimsy bread.

I have a sensation that the salad was good, and this sandwich was actually all right, despite the bread. The plate is too large for what it holds, I wonder if this was some kind of airport meal I had treated myself to as this doesn't look like something I would order by choice at a restaurant of my choosing, but something somewhere where options were severely limited. If pressed, I would probably order it again.

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